Korean steamed egg is a silky and savory recipe that is also known as Gyeran Jjim. This recipe is gluten-free, Paleo, Keto, and Whole30.

This steamed egg pot is packed with flavor and protein. It’s also very easy to make and with few ingredients. Nuke it or stove top it.

This recipe for classic Gyeran Jjim with shrimp is so silky smooth and delicious!

Steamed eggs with seafood sauce is a very simple, quick, tasty and pretty dish.