Gyudon is a Japanese rice bowl dish consisting of delicious beef slices simmered in a dashi-based broth and topped over delicious rice.

A traditional Japanese recipe, gyudon is a an easy protein-rich dish served with thinly sliced onions and a perfectly silky egg.

Gyudon - Sweet and savory keto beef and onions are balanced with a bit of vinegar and served with a fried egg atop cauliflower rice.

Tsuyudaku means with extra soup. If you have ever been to Gyudon shop you may have heard of it

Quick and simple gyudon (牛丼) is a classic Japanese beef bowl. This delicious beef gyudon recipe only takes 15 minutes!

This Japanese beef bowl and delicious and juicy! Not only is it hearty and filling, but also quick and easy! The perfect lunch.

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl.

Gyudon (pronounced gew-don) Beef Bowl is one of the most basic yet most satisfying, traditional Japanese home cooked meals.

Japanese Gyudon Beef Bowl- you need this in your life!! The best sweet and salty Asian flavors and 1000x better than takeout.

Hot steaming Japanese rice topped off with sweet, caramelized onions and fatty, savoury beef. Nothing gets better than this!

A sumptuous bowl of Gyudon is a perfect fit for your busy schedule. It's easy, takes minutes to cook and it is simply delicious.

Easy and delicious Japanese beef bowl (gyudon). A perfect balance of salty and sweet, topped with Japanese hot spring eggs and green onions.

Gyudon/Japanese beef rice bowl, all it takes is a few simple ingredients, less than 10 minutes cooking time with big flavour payoff!

Yoshinoya copycat Gyudon, Japanese beef bowls, are super popular, delicious, and protein-packed. It take less than 15 minutes to make.

Yoshinoya-style gyudon / Japanese beef rice bowl . Only 10 minutes to cook the topping, just prepare the rice beforehand .

Sweet savory beef slices on rice. Japanese comfort food.

Gyudon (Japanese beef bowl)

Gyudon with Kimchi and Onsen Tamago

Thinly sliced beef, simmered with sweet & savory soy & onions, all atop a steaming bowl of rice.