An easy, no knead, rustic Artisan bread that anyone can make in just one pan!

A slow simmered, full bodied Italian meat sauce that can be enjoyed on top of tagliatelle pasta or as the main sauce in lasagna alla Bologne

Little orzo pasta is cooked in broth until al dente and then married with a creamy cheddar cheese sauce with tiny bits of broccoli for a hea

An Italian pasta favorite with a traditional creamy white sauce that blends butter, Parmesan cheese and cream.

Creamy broth, soft & tender potato dumplings, bite sized lean chicken breasts and vegetables, this chicken and gnocchi soup is hard to beat!

These sweet potatoes are much lower in sugar so you can enjoy them as a side dish and not as a dessert.

An Irish dish made with ground beef and vegetables in a savory seasoned gravy topped with mashed potatoes with a little melted cheese

Thinly sliced potatoes infused in a roasted garlic and caramelized onion cream sauce then topped with Asiago cheese and baked until tender !

This classic Italian-American dish is one of the simplest yet most rewarding in flavor. Thinly sliced chicken breasts are floured and dippe

2 types of hearty bread, browned sausage, onions and celery meet up with bite sized apples, dried cranberries and spices.