This dairy-free asparagus mushroom frittata with almond ricotta is perfect for weekend brunch, Sunday meal prep or a quick weeknight dinner.

A creamy blend of Bhakti chai, frozen bananas and cashew milk, make up this energy boosting smoothie bowl! Topped with organic nuts.

Chocolate thin mint french toast made from paleo chocolate pistachio nut bread.

Easy, no-bake & healthy granola bars!