This Four Mushroom Saffron Pici features thick rustic strands of hand-rolled pasta dressed with a four-mushroom sauce with dry vermouth.

Crunchy bread, crispy hen of the woods mushrooms, melty vegan cheese, and a savory maitake mushroom broth for dipping.

This pasta is enrobed in a thick, creamy, savory, mushroom sauce. It’s our take on a Russian classic, beef stroganoff but with wild mushroms

Crispy, tear and shareable, this fun little appetizer is a great way to use any small maitake you find this year

One of our favorite ways to enjoy fall is with lots of Breaded Maitake Mushrooms. A splurge-worthy treat that’s naturally gluten-free, your

This easy, earthy and delicious Creamy One Pan Maitake (hen of the woods) Mushroom Chicken is made start to finish in one skillet!

This Braised Mushroom Soba Soup features bronzed soy and mirin braised mushrooms, and chewy noodles swimming in a cozy umami-heavy broth

Comfort food meets, gourmet treat with my Swedish Maitake Mushroom Meatballs Recipe! Tender meatballs in a creamy Keto friendly gravy, for a

This salad is made with maitake mushrooms, wild rice, hazelnuts, pomegranates, and cranberry ginger maple dressing.

Hen of the Woods mushroom (maitake) seared into a vegan steak with a fresh persimmon salsa on top. Such a delicious Fall meal!

Grilled Hen-of-the-woods mushrooms with tahini, spicy harissa, and sesame oil.

Seared Duck Breast with Hen-of-the-Woods Mushrooms, Purple Cabbage & Blueberry Sauce is a tender, succulent perfection in every bite.

Wild Mushroom, Fennel, & Dancing Fern Cheese Galette

Seasonal Dinner for 2: Seared Scallops with Hen-of-the-Woods Mushrooms and Celery Root Purree.