Why buy caramel at the store when you can make this easy homemade caramel sauce? It only requires a few ingredients, and it's so delicious!

It’s a rosewater spiked milk pudding topped with salted rosemary caramel! A great dessert for fall, Hanukkah, or Christmas.

This homemade caramel sauce is easy to make and can be kept for up to two weeks. Enjoy it on top of your Fall pies and winter treats.

With just one sheet of Pillsbury crescent dough, you can make these amazing Caramel Apple Turnovers!