Hilsa marinated with mustard and coconut paste and then steamed. A classic monsoon recipe with Hilsa and generous quantity of mustard

Hilsa fish steamed with edible bottole gourd leaves with mustard paste

Hilsa in yogurt and mustard sauce. A very popular Bengali dish.

Ilish cooked in yogurt. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil. Simple yet eclectic.

Hilsa paired with fried eggplant. In a light curry perfumed with earthy kalonji and mean chillies. And the headiness of mustard oil.

Ilish cooked in milk. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil. Simple yet eclectic.

A Traditional Bengali Hilsa Fish (Shad Fish)

Famous fish of Bengal, Hilsa, is slow cooked in rice to a flavorful dish.