A sweet, tangy and mildly spicy chutney which pairs well with kababs, and as a spread on flatbread, sandwiches and burgers. Easy and quick

Easy and yummy beetroot raita. Cold yogurt, grated beets and mixed vegetables make a perfect side dish for biryani and parathas!

A simple blend of yogurt, garlic and Indian spices makes Burani Raita. Serve this garlic raita with pulao, biryani or khichdi.

A sweet and tangy Tamarind Date Chutney to relish with all your chaats and Indian street food.

Looking for a perfect side dish to serve with hot paratha or biryani? Yogurt mixed with mixed vegetables and spices is the best!

A tangy dip with fresh cilantro - Kothamalli Thokku.

Tongue tickling sweet and sour dip. Perfect dip for any snack.