This Indian potato curry is one of the easiest curry recipes that gets ready in just 20 minutes and needs only a handful of ingredients.

This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs.

Deep fried baby potatoes in a tangy yoghurt gravy spiked with spices like ginger, fennel, cardamom and Kashmiri red chillies.

Niramish Dum Aloo – Spice Coated Baby Potatoes - Serve as a side or some lip smacking appetizer