A delicious Indian sabji that is perfect for any meal; this Mix Vegetable Paatra Sabji is addictive. Great with roti or naan.

A super easy, perfectly flavorful, slightly sour and mildly sweet side; this Tomato Chutney is a keeper. Enjoy it with idli, dosa or rice!

A mix of cabbage, carrots and peppers; Kobi no Sambharo is a quick stir-fry recipe. Minimally spiced this recipe is Vegan and Gluten-free.

A silky smooth tomato and cream sauce with shredded paneer, Akbari Paneer is a rich Mughlai inspired recipe. Perfect with Naan!

A crunchy chutney made using unripe papayas; this raw papaya relish is spicy, sweet and salty. It is a great Indian side!

This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Use other cooked grains, spice blends for variation.

Shrimp cooked with exotic spices that makes this dish spicy.

A finger licking chicken curry loaded with sharpness of black pepper, tartness of yogurt and subtle sweetness of cream.

Chicken in Almond-Tomato Curry; Casual get-together or a formal dinner party, this chicken is surely going to be a show-stopper.

Broccoli & Bell Pepper with Spices, Chickpea flour. Broccoli Subzi Indian Veggie Side. So delicious!

Give an interesting twist to your usual Palak-Paneer by converting it into stuffed koftas.

Indian Spiced Smashed Potatoes with Mustard Ginger Tempering. Bonda like Samosa is a spiced potato snack.

Gujarati Potatoes with Sesame Seeds (Indian spiced potatoes) with Sesame Seeds and Peanuts. A delicious and easy side dish.

Delicious vegetables to go with both rice or flat breads, Aloo Tindoda Sabzi or Ivy Gourd Stir-fry. Easy to make lunch.

Sukhi Urad Dal - A quick, indian spiced lentils dish which can be eaten as a salad or with flatbreads. Tastes better when cold.

Kadhai Paneer (Wok stir fried spicy Indian Cheese] served with triangle parathas (flatbreads)[Recipe for both & pictorial for rolling dough)

Bhuna Murgh- Browned, slow cooked chicken with loads of indian spices.