Zhug is a spicy Middle Eastern sauce that elevates the flavor of dishes. It's raw, healthy, and delicious- fast and easy to make too.

Date Malawach is a flaky, buttery Yemenite fried bread filled with dates and cinnamon and topped with Roasted Grapes and Labneh!

Roasted Butternut Squash with Tahini is a new staple in my kitchen. You may as well go ahead and double this recipe -- it's seriously good!

Za’atar Roasted Chicken Over Sumac Potatoes is an easy one-pot meal that tastes like you teleported to Israel! Healthy, simple & delicious.

Jerusalem Bagels

Shakshuka is a healthy one skillet breakfast dish made with diced tomatoes, feta cheese, cilantro and eggs. Serve with baguette!

Zhug is a spicy green hot sauce from Israel made with chili peppers, fresh green herbs and lots of aromatic seasoning. Here is the recipe.

Everything you love of a sabich- eggplant, Israeli salad, tahini sauce, spicy harissa and schug in crostini form!

How To Make Hummus - silky smooth and delicious, you will never want to buy it again.

The most refreshing drink of the summer! Limonana takes thirst-quenching homemade lemonade and kicks it up a notch with mint.

Hummus + shakshuka = humshuka!

Braided challah bread - simple, yet so delicious

Crackly thin and sprinkled with a generous helping of almonds, these gluten-free almond lavosh crackers are perfect for entertaining.

Marak temani is a traditional Yemenite soup which owes its flavor and spiciness to a spice blend typical of this country called hawaij.

A sweet treat from the fabulous Jerusalem by Ottolenghi & Tamini. Not quite a bread, not quite a cake but utterly scrumptious.

Coated in a selection of spices, seeds and nuts, labaneh balls have a perfectly creamy and tangy centre, and are easy to make.

A slightly different take on traditional Middle Eastern shakshuka, this salty and savory green shakshuka is perfect to start your day.

Malabi with Orange Brandy Sauce- Israeli Milk Pudding

These mini baked potatoes are slow roasted and topped with a dollop of tangy labneh and bright za'atar.

Tex Mex Sabich- a spicy twist on a classic Israeli fried eggplant sandwich with cucumbers, tomatoes, eggs, avocado and a spicy tahini sauce!

Fresh summer grain salad with Mediterranean twist - farro, tomatoes, basil and cucumber.

An adaptation of an Israeli dish called Shakshuka – a spicy pepper and tomato stew with eggs that poach into the sauce, and feta.

Classic falafel made of chickpeas and tahini (in Polish)

Mejadra - more than the sum of its parts