"Bagna Cauda" is an Italian Garlic & Anchovy Dip traditionally served at Christmas Eve dinner in Italian homes.

Wide pasta ribbons coated with rich Bolognese sauce is what this epic pasta is all about. And it's simply perfect for holiday menu!

Soft, fluffy, full of winter flavors Italian Panettone is one of those iconic Italian foods that is a must try.

Caprese Shrimp Fonduta.

This soft and chewy torrone is loaded with toasted almonds, hazelnuts, pistachios, and small bits of candied orange.