Creamy, dreamy, and full of flavor—Marry Me Chicken Pasta is so good, it just might inspire a proposal!

Pasta ai Quattro Formaggi (Four Cheese Pasta) is Italy's luxurious mac & cheese. The sauce is 5 ingredients, velvety, creamy, and decadent.

Pasta ai Quattro Formaggi, or four cheese pasta, is basically Italy's answer to mac & cheese. Bonus that this ultra creamy sauce is so easy!

Tortellini Caprese is a delicious Italian dish that combines the traditional flavors of Caprese salad with tortellini pasta.

10 ingredients and that includes salt and pepper! Super creamy and packed with flavor. You'll be licking your plate clean!

This hearty and comforting pasta dish with green peas and prosciutto is creamy, satisfying, and easy to make.

This is the BEST recipe for Lasagna Roll Ups! It's easy to make with ground beef and sausage, ricotta cheese, Parmesan, and mozzarella!

A classic Italian dish of chicken cutlets, simmered in a lemon-butter sauce and served with parmesan and fontina polenta!

This amazingly delicious Best Spinach Cheese Manicotti recipe is the comfort food you need in your life!

These Ravioli with Rosemary Lemon Sautéed Mushrooms are so easy to make, comforting and packed with flavor. The perfect Monday night dinner.

Have you ever tried osso buco? If not, you need to change that, soon! It is a delicious, classic Italian dish.

Soft pillowy potato gnocchi with a creamy delicious cheesy sauce made with four different cheese types. A classic Italian dish.

Traditional Italian Lasagna recipe with bechamelle, pesto and canned tuna from the Italian cuisine of Carloforte. Surprisingly good!

The eggplant parmigiana is one of the most popular dishes. It has a truly unique flavor ... try it! (in Italian)

Pasta with bacon in creamy tomato sauce. Easy recipe. (in Dutch) = photos

My favorite Italian dish, carbonara with egg-cheese sauce and guanciale!

Lasagna noodles layered with a three cheese mixture, followed by a meat and tomato combo, all rolled up and topped with spaghetti sauce.

The Orecchiette con le Cime di Rapa (Orecchiette pasta with turnip tops) are one of the most representative dishes of Apulia.

Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman Cuisine.

Strudel, one of the best Italian desserts, is a delicious dessert stuffed with apples and raisins that is typical of Trentino Alto Adige.

Shrimp Linguine is a classic of Italian seafood cuisine. A quick and easy to prepare dish with a rich flavour. Discover how to prepare it!

Pumpkin and Ricotta Ravioli are a typical dish of the Northern Italy. An autumnal delicacy with a refined taste. Learn the authentic recipe.

Tagliatelle with Porcini mushrooms is a first course of fresh pasta with an intense and enveloping taste. Learn how to prepare it!

The Frittata di Pasta or Frittata di Maccheroni is a typical poor, delicious and simple dish of Neapolitan cuisine. Learn how to prepare it!