Garlicky breadcrumbs and prosciutto-stuffed eggplant simmered in a flavorful tomato sauce until soft. Top with mozzarella & basil--Yum!

Perfectly crunchy and tasty eggplant slices breaded and lightly fried until golden brown and crispy. Herby cheesy breadcrumbs are a must.

Caponata is made with eggplant, mushrooms, green pepper, onion and garlic. It can be served warm or cold.

A delicious eggplant recipe that recalls old flavors and tastes and makes it a comfort recipe

This new way to present parmesan eggplant caught my attention. It is beautiful and also so so good.

Living in Italy I have tried many eggplant parmesan, and so I can assure you this one is one of the best I've eaten!

Eggplant Rollatini

Persian-Italian Eggplant stew - based on the classic dish of Fesenjan-e Bademjan