Knowing how to make Garlic Butter is essential to every home cook’s playbook. The creamy texture and savory flavors can go a long way!

This Easy Italian Wedding Soup recipe is quick and easy with no pre-cooking meatballs required!

Italian Parsley Banana Lover-The best drink if you need more energy. Enjoy and share.

This delicious low carb mini quiche recipe has a coconut flour crust, with a flavorful combo of tomato, Italian parsley, and goat cheese.

Colorful Crunchy Quinoa Vegetable Salad with lemon, Italian parsley and lots of root vegetables is a great, healthful lunch!

Chicken, onions, carrots and celery are mixed in a creamy Béchamel sauce flavored with thyme and cooked in a buttery crust.

The best skillet chicken dinner ever, in a spicy and sweet honey glaze. Takes 20 mins to make.

This vegetarian and gluten-free 30-Minute Broccoli and Feta Soup is healthy and easy to make with no heavy cream added.

Delicious one-pot braised chicken recipe with tomato and basil sauce. Amazing weeknight meal for the family.

The best chimichurri salmon recipe ever with mango. So easy, restaurant quality and perfect for dinner tonight.

Tender fritters packed with vitamin-rich carrots, anti-inflammatory turmeric, ground flaxseed and Italian parsley - healthy & delicious!

Winter citrus pairs with napa cabbage, pomegranate seeds, rutabaga, parsley and radish in this refreshing salad.

Oven Roasted Fries with Garlic Butter & Parmesan.

Grilled Shrimp & Potato Tomato Avocado Salad.

One of the best and easiest Italian appetizers. Full of flavor and amazing with bruschetta.

Green Beans & Grapes with Persillade.

Cauliflower Roasted with Lemon Dijon Butter

Grilled Scallops with Red Yuzu Kosho Vinaigrette.

Zucchini fritti, lemon and parmesan salad; the savor of tempura with the freshness of spring.

Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

Kalamata Olives & Sun-Dried Tomato on Pesto Toasts

Homemade Thousand Island Dressing and an Act of Desperation (Don't worry, it turned out ok)

Mushroom and Spinach Quiche with Shredded Potato Crust