Vegan ricotta pie is an easy recipe made with few simple ingredients. We make a sweet vegan shortcrust pastry as the base for the pie...

This vegetarian Italian pie with silverbeet (chard) and cheese filling, can be eaten hot or cold, and is perfect for lunchboxes and picnics

A Homemade Chocolate Pie made with a flaky crostata crust, a creamy chocolate filling, and topped with roasted hazelnuts.

Classic Italian Crostata with fresh fruit twist is hands down one of the most delightful pies you can make this summer.

Super easy to make, this strawberry crumble cake with ricotta filling is south to the border of delicious!

Aubergine pie - Meat & leek pie with aubergine pastry, topped with passata & parmesan.

Italian tomato pie with ricotta and fresh basil. {in Italian and German}

Crostata with Peaches & Berries topped with Streusels! Served with a big dollop of vanilla ice, this is my go-to summer dessert!