Ice Cream French Toast is the most delicious 3-ingredient French toast recipe you will EVER find.

Jacques Pepin’s Quick-Roasted Chicken with Herbes de Provence, Mustard & Garlic

Learn how to make one of Master Chef Jacques Pépin's favorite family recipes, his mother's foolproof cheese soufflé.

An easy way to prep and cook cauliflower, sautéed in a pan with garlic. Try it for a healthy vegetable for dinner tonight.

Jacques Pepin's Chicken in Mustard Sauce- healthy, quick, & elegant.

Jacques Pepin's Plum Galette- this buttery & flaky crust can be made in minutes & filled with any seasonal fruit.

Perfect use for leftover vegetables -- hearty and delicious soup.

How to debone a whole chicken in less than 15 minutes with minimal cutting!

One Pot Tabbouleh Bread - All the flavors of Tabbouleh, with Bulgur Wheat, mixed, proofed and baked in one pot!

A simple, elegant salad of greens, caramelized pecans, goat cheese and apples.

Growing up cooking w/ Jacques Pépin, the recipe for his Chicken Bouillabaisse & a chance to win a signed copy of his book!