A curry is made with tender pieces of chicken thigh simmered in a rich and creamy broth of coconut milk, curry paste and vegetables.

Japanese curry is very popular and common dish in Japan. And, this flavorful Japanese chicken curry recipe is very simple.

Crispy and succulent chicken panko-crumbed katsu on top of plain Japanese short grain rice drizzled with delicious Japanese curry.

Japanese Chicken Curry

Japanese curry rice with easy homemade curry roux

Japanese Chicken Curry