Traditional bakery style Challah bread. Soft, sweet fluffy and crumbly. Perfect for French toast, Sandwiches are just as is.

Slow braised beef brisket with carrots and apricots.

The secret to the lightest, fluffiest matzo ball soup of your life. Perfect for your Passover Seder.

Doesn't get more soothing and comforting than made-from-scratch matzo ball soup.

A slightly different take on traditional Middle Eastern shakshuka, this salty and savory green shakshuka is perfect to start your day.

My aunt's amazing smoked whitefish salad. The best on a bagel or for brunch.

These quick-pickled fall vegetables are a Mexican Jewish recipe that is punchy, seasonal, and a cinch to make.

This honey apple cake is incredibly moist, gluten-free, soaked with honey and decorated with sliced apples. The essence of fall!

Jerusalem artichoke and apple bisque is a creamy, bright soup that is also vegan and gluten-free.

My take on a Jewish pasta casserole is a creamy, earthy dish, a perfect marriage of spongy mushrooms, pungent leeks, and bright dill.

A simple cake with a flaky vegan shortbread pastry crust, and a filling of sweet dates laced with cardamom and cinnamon.

A staple of NYC delis. Easily made at home.

Hamanstaschen Cookies

Mandel brot are the twice-baked cookies popularized in Jewish cooking (mandel means almond, brot means bread); very similar to biscotti.