A step-by-step guide to making juicy and savory pork dumplings at home. Learn how to wrap dumplings in 3 different ways and surprise your fa

Consommé soup base easy-to-eat tomato hot pot with chewy Gyoza dumplings

Delicious pan fried gyoza made with squid ink wrappers and a seasoned shrimp filling. Served with zingy lemon dip, all made from scratch!

Homemade Chinese Dumplings made two ways as pan-fried pot stickers and boiled bundles of pork and vegetables & dipping sauce.

Delicious Japanese style gyoza with a vegetarian filling. Made with tofu, cabbage, spring onion and mushrooms. Pan fried with a crispy base.

These Japanese style gyoza dumplings are crispy on the bottom, juicy in the middle and soft on the top. Delicious taste, perfect texture.

Easy and delicious chinese steamed dumplings with pork meats, carrots, cabbage and onion (italian)

These perfectly steamed beef and leek dumplings are not only delicious, they are gluten free and soy free too!

Make homemade potstickers even more fun with naturally colored green potstickers!

Chilli Crab Potstickers made with delicious Spinach Dumpling Wrappers! - So much flavor & made from scratch!

Check out these delicious and 100% original Ginger and Scallion Fish Dumplings.

Vegan soy Jiaozi, with baked bell pepper sauce. (in Romanian)

Mushroom Gyoza - these dumplings are perfect vegetarian party appetizers! They taste amazing and can be prepared in advance.

Delicious Pot stickers, enjoy with some light soy sauce.

Fried Wontons - golden bundles of joy and deliciousness!

No fuss, easy tofu & vege pan-fried dumplings. Luscious pillows of chewy, crispy, vege goodness.

Recipe for authentic Chinese Fried Dumplings. These Fried Dumplings are low in fat, filling but most importantly really delicious

Jiaozi (Chinese Dumplings)

Chicken dumplings (jiaozi) - includes step by step photo illustrations on wrapping one-pleat dumplings.