Spicy Kimchi stew with pork belly and vegetables

Korean Army Stew is the Korean fusion comfort food you never knew you always needed. Ready in less than 30 minutes, this soup is addicting.

Korean pork and vegetable stew, spicy and so delicious

Filled to the brim with tofu, pork, vegetables -- this is Korean comfort food to the core!

Hearty doenjang stew with pork belly, perfect for a rainy day.

A South Korean hot pot bubbling with hot dogs, spam, kimchi, instant noodles, tofu, and more. Sounds weird, tastes amazing!!

Dongtae Jjigae or Spicy Pollock Stew is made from frozen Alaska pollock with lots of gochujang and chili powder. Spicy but soo good!

Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

Korean army stew (Budae Jjigae) - A popular Korean hot pot dish. It's the ultimate comfort stew!

Korean beef short rib kimchi stew (jjigae).

The classic Kimchi Jjigae

Korean Soybean Paste Soup (Doenjang Guk)

A staple Korean stew made with soybean paste, vegetables, tofu and seafood.

Korean Army Stew (Budae Jjigae) is a popular and simple one-pot dish that is healthy and delicious.

Gochujang is a bold and spicy Korean condiment that adds a punch of flavor to hearty stews, soups and marinated meat dishes.

Budae Jjigae or Military Base Stew, a fusion dish made during the Korean War that has become a staple in Korea.

Spicy stew made with zucchini for fall - Korean style!

Looking for some heat? Try a Korean household favorite, kimchi jjigae!

Sundubu jjigae - a Korean favorite! Delicate soft tofu is deliciously contrasted with the spicy broth and bold flavors!

Korean Kimchi Stew (Kimchi Jjigae)

Doenjang jjigae is a Korean stew made with fermented soy bean paste.