Pork jowl marinated overnight in a lemongrass, garlic, soy and brown sugar sauce then grilled until tender. Your new favorite pork recipe!

Wild mushrooms and tender, flavorful smoked pork jowl make a delicious filling when added to quick-bake crescent rolls for a flavorful meal.

The classic BLT is transformed into a savory salad by using jowl bacon and morels.

Whether over biscuits, a veal chop, steak or roast chicken, this gravy enhances with the flavor of ramps and the smokiness of jowl bacon.

Sea Scallops with Pork Jowl Mushrooms and Red Quinoa with Zucchini

Nothing says “Country Breakfast” like fresh, hot buttermilk biscuits.