Norwegian Style Slow Roasted Leg of Lamb And Pommes Anna

Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus. Bacon and mustard sauce make this pork loin a unique dish.

Unbelievably tender and succulent, flavored with 12 ingredients giving this loin an incredible back drop of Asian meets comfort cooking.

Lemon Trifle made with Lemon Cake, Lemon Curd and Marshmallow Frosting!

Mushroom Crusted Prime Rib Roast

Beetroot Risotto with Buttered Asparagus Spears in Rosé Wine & Marjoram Jus

Morel Custard with a Shallot Jus, a silky smooth savoury custard made from Daniel Boulud's recipe - a real dazzler for entertaining.