A perfect blend of sweet and savory, this Indian pumpkin curry is sure to warm your soul. Easy 10-minute recipe is vegan and gluten free.

Tickling the taste buds with burst of flavors with an austere pumpkin - Achari Pumpkin is a vegetarian dish cooked in Indian pickle spices.

Pumpkin dal wadi (lentil dumpling) curry, served alongside chapatis and other Indian delicacies.

Pumpkin Masala (Vegan+GF): Sweet-Spicy Savory Pumpkin recipe using Indian spices.

Lauki Kofta Curry is a North Indian Curry made of shredded bottle gourd and goes well with jeera rice or plain rice.

A simple, rustic pumpkin stir fry tempered with spices, also a little sweet and a little sour with a kick from the pungent mustard.

khatta meetha kaddu – mildly spiced, sweet and sour pumpkin dry curry. easiest pumpkin sabzi.

Sweet pudding made with pumpkin along with cardamom, melon seeds and dry fruits.

Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice

Balsamic Glazed Pumpkin with Walnuts

A quick and delicious Pumpkin Fry with South Indian Spices... did I mention, VEGAN?