Keerai Kootu is prepared with keerai (greens), dal with grounded coconut paste which has the special yet simple spices and seasoned at last.

Need a quick and easy side dish for dinner? Try kale and mushrooms stir fried with lots of garlic, ready in 10 minutes. It’s gluten free.

Kale Kootu - A south Indian dish that goes well with rice.

Curly kale cooked two ways- a delicious dal with spices and a stir fry with coconut.