South Indian Keerai is a simple vegan curry made with spinach and lentils that are cooked in spiced coconut base.

Paruppu Keerai Masiyal is the most delicious and nutritious dish made from spinach and lentils.

Deep fried addictive snack with rice flour. Make it this festival season and enjoy.

Healthy vegan gravy with spinach and garlic. Quick and easy dish.