Parippu Pradhaman Recipe | Kerala Parippu Payasam has a special place in Onam Sadhya feast, it tastes yummy with small bits of coconut bits.

Meethe Jave/Vermicelli Kheer, dessert or pudding  made with jave or vermicelli noodles in thickened milk with nuts. 

Thengai paal payasam is made with coconut milk, jaggery and prepared mainly on the first day of the Aadi / Ashadha Month as a welcoming sign

Javvarisi Semiya Payasam / Vermicelli Sago Kheer is a mandatory one in home for all festive occasions and an instant energy booster on Vrat.

Phirni / Firni is a creamy dessert, tastes divine when served chilled. It is made with grounded rice and Milk Kheer is prepared with rice.

Quaker® Simply Granola Oats, Honey & Almonds & Rice Pudding/Kheer is a fusion Indian dessert made during festivals/happy occasions.

Creamy Fruit and Nut Couscous Paneer Pudding with Chocolate

Sooji Ki Kheer, Rava Payasam or Semolina Kheer is easy, quick dessert for any occasion or festival.

Phool Makhane Ki Kheer or Puffed Lotus Seeds (foxnut) Kheer for Navratri fasting, vrat or works great as easy and delicious dessert

Chana Dal Kheer (Kadalai Paruppu Payasam) is easy dessert made with Split Bengal Gram, milk and jaggery. Good for any festival or naivedyam.

Vermicelli Kheer or Semiya Payasam - an Indian dessert with rice noodles and milk. Can replace milk with almond milk to make it dairy free.

Sugar Free Dates Payasam (kheer) for Onam Sadya or just any day

Moong dal kheer or pasi paruppur paysam is easy kheer perfect for festivals or for naivedyam