Delicate dumplings baked in the oven with seasonal vegetables, lean sausage and mozzarella cheese. How about this for a mid-week lunch?

Kopytka are delicious, tender, melt-in-your-mouth Polish potato dumplings. They are so easy and make a fantastic side dish.

Polish gnocchi in tomato-pepper sauce with dill

Great idea to use leftover mashed potatoes, Kopytka (Polish Gnocchi). Very popular in Poland! Tasty and simple dinner. (in Polish)

These Polish potato dumplings are a fun alternative to pasta or potatoes.Add to your favourite sauce or drizzle with oil and add herbs.