This kouign-amman with citrus marmalade has buttery flaky layers sandwiched with cinnamon sugar and is filled with a blood orange jam center

Easy recipe for kouign amann, butter pastry from Brittany.

A classic Brittany pastry, these puffy Kouign Amann are individually sized, perfect for your next brunch or breakfast party!

The best berry in the world meets the best pastry in the world - huckleberry kouign amann.

These are flaky, super buttery and amazing little kouign amann pastries! They're incredible with coffee or tea.

Delicious buttery, crispy pastry full of sugar makes the perfect kouign-amann.

Kouign Amann is like caramel butter heaven, in a pastry format. There's nothing better than this and a cup of tea, I swear to you!

Kouign amann- crispy, sugar-coated layers of buttery dough are folded and re-folded to create this cousin to the croissant.

The recipe for a delicious French butter pastry we ate during our honeymoon in St. Malo, France. (Kouign Amann)

An attempt at another famed French pastry- the buttery and sweet kouign amann.

Kouign amann and apple pie kouign amann - crispy buttery flaky caramelized pastry

This Breton specialty is prepared by layering bread dough with butter and sugar, making a rich, crispy, flaky croissant-like pastry!

Have you tried kouign amann? It's like a sweet croissant with swirls of cinnamon.

Thanks to a simple trick, even beginners can tackle this sweet, buttery, flaky, layered treat!

Flaky, buttery, caramelized Kouign Amanns aren't hard to make. With step-by-step photo instructions!

A buttery, flaky pastry with caramelized sugar baked into it - kouign amann is sure to win your heart and tastebuds.

A buttery French cake with layers and layers of delicate pastry with a deeply caramelized exterior. Think croissant, but better.

kouign amann, the butter cake of the Breton people