Kouign-Amann is crisp, buttery, sweet. Made with layers of yeasted dough, butter & sugar, this might be the most delicious treat ever!

You can make honest to goodness Danish Pastry Dough. I’ll show you a quick shortcut to streamline the process without sacrificing quality.

These beautiful little ravioli are made with invasive garlic mustard laminating the pasta, and filled with a creamy garlic mustard filling

Herb Laminated Pasta- homemade fresh pasta laced with the leafy fresh herbs of your choice makes a stunning and delicious meal.

Make your sweetheart brunch with this delicious pastry! Perfect for Valentines Day!

Morning buns layered with brown butter, leaking aromas of orange and cinnamon, covered in a thin crust of caramelized sugar

Brissants! More substantial than a croissant, lighter, crispier, flakier than a brioche. Bonus: baked not fried.