We are always so excited for St. Patricks day recipes! We have whipped up this fast and easy dumpling recipe to celebrate!

Turkey Pot Pie is a wonderfully comforting way to use up leftover turkey and create a perfect post-holiday dinner.

These savory chicken crepes are a great way to use up left-over chicken, ham or other meat in the fridge. Perfect snack, appetizer or meal.

St. Patrick’s Day leftovers make delicious Corned Beef & Cabbage Pasties w/a savory rye crust, a hint of mustard & melty Irish cheddar.

French toast doesn’t get any better than this! Just upcycle old challah bread for the perfect Sunday breakfast!

Parmesan Noodles and Ham! With just a few simple ingredients, you can turn your leftover ham or a ham steak into a creamy dinner!

This hearty Whole30 turkey hash makes a wonderful breakfast and is a great way to use up left over turkey. It's filling and delicious!

A great way to use up your leftover turkey! Make it into a stir fry with veggies from your fridge.

Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it! This honey teriyaki chicken is so easy.

Learn the secret to making enchiladas with flour tortillas, then stuff them with a creamy chicken filling and Sriracha-infused Gouda!

Resuscitated Breakfast Pizza: Try this simple trick to make leftover pizza even better the morning after than it was the night before.

This Roasted Tomato and Red Pepper Tortilla Soup is topped with grilled sweetcorn, and can be vegetarian or filled with shredded chicken!

Pulled Pork is not just for sandwiches, these tomato and mozzarella cheese stacks are a perfect way to use up left over pulled pork!

Potato pancakes stuffed with meat, mushroom, onions and more; a delicious way to use up those extra mashed potatoes and turkey

Left over mac and cheese? Make a grilled cheese sandwich with it! Add tomato jam and bacon! yum!

Delightfully satisfying and comforting, this use of the pressure cooker creates both a wonderful soup broth and perfect chicken meat!

Left-over brussels sprouts are given new life in this delicious mac & cheese with roasted brussels sprouts and bacon.

Easy Cheesy Bubble and Squeak

Black Friday Hand Pies ~ make hot pockets from Thanksgiving leftovers.

These herbed turkey meatballs with a spicy cranberry bbq sauce are the perfect hors’doeuvres to serve at any holiday cocktail party.

A clever and delicious way to use up the left-overs from Sunday's roast. Delicious, moist pork in a spicy tomato sauce served on pasta.

Left-over bread? Try this incredibly simple and satisfying bread pudding with sweetened whipped cream.

Turkey and Mushroom Soup

Turkey Cranberry Sandwich - for the day after Thanksgiving