Make your own vegan massaman curry paste, from scratch! It's rich, bold, and packed with flavor!

Lemongrass chicken is bold and spicy, with crisp skin that traps all that flavor inside. Enjoy over rice, in a wrap, or tossed with noodles.

Vietnamese-style banh mi with grilled pork tenderloin, pickled vegetables, and spicy sriracha aioli on toasted baguettes.

Spicy Thai chicken soup infused with creamy coconut, fiery Thai chilies, fragrant lemongrass, lime leaves and more, with lots mushrooms.

Deboned chicken leg otherwise known as 'chicken chop', combined with minced lemongrass and fish sauce and airfried to juicy perfection!

Poached salmon cooked in fragrant coconut sauce, inbrewed with lemongrass, ginger, garlic and lime.

A comforting Vietnamese noodle soup known for its bold and spicy broth, a hearty and satisfying dish with complex, robust flavors, so good.

Thick Thai red curry sauce with lemongrass, ginger, chickpeas, spring onion and basil

a comforting Vietnamese beef stew recipe with aromatic lemongrass, an intoxicating blend of spices, and tender beef slowly simmered, a favor

This Thai glass noodle stir fry is packed with crisp vegetables, succulent shrimp, and savory seasonings.

Vietnamese Lemongrass Salmon

This juicy lemongrass chicken is marinated in a flavorful combination of Thai-inspired ingredients for lots of mouthwatering flavor!

Coconut milk-braised cabbage and tofu is big on flavor and ridiculously easy to make. Serve it with steamed rice.

Thai massaman tofu curry is the ultimate comfort meal! The curry paste is a perfect blend of lemongrass, ginger, and spices.

Vietnamese Vegetarian Banh Mi sandwich puts a twist on the classic by replacing the meat fillings with aromatic lemongrass fried eggplant.

This Green Curry Braised Eggplant features silky eggplant halves simmered in a rich coconut broth accented with green curry paste.

This Beef and Broccoli Stir Fry is infused with light and citrusy lemongrass and lime, and pops of chilli, for a quick and fresh weeknight d

Get Tasty and Succulent Grilled Lemongrass Pork Chops at Home!

Inspired by the classic Chinese dish, these Vietnamese Pork lettuce wraps, served with cilantro mint nuoc cham, are bursting with flavor.

Slow cooked until the beef is tender and juicy, this Beef Massaman Curry is a rich and uniquely flavored Thai curry.

Tom Kha Kai, cooked with a fragrant coconut soup base using lemongrass and coriander roots, served with chicken and Japanese pumpkins.

Malaysian dry noodle dish consisting of stir fried vermicelli noodles, shrimp, fried tofu and eggs in a delicious spice paste!

Lemongrass Chai (Indian Lemongrass Milk Tea) is Indian milk tea infused with lemongrass.

Mee Rebus is a Malaysian noodle dish made with tender beef, egg noodles and a sweet potato gravy!