Whip up a refreshing Greek Salad with Tomatoes & Feta (15-min Recipe!)—a summer favourite!

This potato and tomato omelette is styled on the Spanish classic dish. A quick, simple recipe perfect for breakfast, brunch or evening meal.

This Egg Salad with Pickles is a delicious twist on the classic recipe.

This vegan broccoli zucchini soup is packed with all the greens for a healthy lunch that's so easy to make!

Made with just a few simple ingredients, this Avocado Egg Salad is perfect for lunch or a light dinner.

This hearty potato soup used just a few simple ingredients to create a thick, heart, comforting soup.

This vegan stuffed pepper soup is packed with healthy ingredients and so tasty for lunch! Easy to make and so delicious!

Holy bloody hell , It's soo delicious. Try out Espanola Tortilla for a delicious breakfast , appetizer or light dinner

You'll be eating this Mango Salmon Salad all summer! It's sweet and tangy with just a little kick from the cajun-seasoned salmon.

This zucchini cabbage soup is packed with healthy green goodness! An easy vegan soup with lots of flavour from herbs and spice.

This Easy Spring Salmon Salad is refreshing, flavorful and super simple to throw together. Plus, it’s AIP, Paleo and anti-inflammatory.

This kale wild rice salad is a fun lunch idea packed with healthy fruit and veg, with a zingy ginger dressing. Vegan and gluten free recipe.

This butternut and beetroot salad combines roasted vegetables with creamy mozzarella and a maple garlic dressing. Perfect for lunch!

Baked Panko Cod is a light dinner that is loaded with flavor. Cod filets are topped with bread crumbs, dried dill, lemon juice & capers.

A very flavorful dish of caramelized onions, potatoes, squash, and tomatoes, tossed with some harissa paste and topped with eggs!

Creamy roasted tomato soup is a great idea for a light, low caloric dinner or as an appetiser before the main course. Delicious!

Pan-fried tofu with lemon sauce is an easy, everyday recipe made by frying the tofu on a pan with little olive oil and then coating it in le

Discover how to make this summery zucchini tart. From the thyme and parmesan dough to the sweet and tangy lemon and zucchinis filling.

A creamy, aromatic kashotto with chanterelles, served with fresh parsley and a bit of grated Parmesan cheese. Delicious and quick!

A comforting bowl of white bean soup made of creamy white beans in a fresh herb, garlic and lemon broth. The perfect pick me up.

This is the BEST tomato soup recipe that you can make from scratch with canned or fresh tomatoes.

Easy to make fritters that are melt in the mouth soft and gooey from the cheese. Perfect for lunch or dinner!

Sweet Potato Cakes are not only easy to make but taste out-of-this-world good! Enjoy for brunch, lunch or dinner with an egg and pea puree.

A fun twist on traditional Waldorf salad, this version uses toasted pistachio nuts and blueberries and an oil-based honey dressing.