Fresh lemon, lime, & mint make Lemon Lime Bars better than lemon bars. Sweet & tart with a hint of mint, it's citrus sunshine on a plate!

Made with fresh lime juice and a buttery shortbread crust, these Lime Bars make for a refreshing treat!

These Key Lime Bars have a puckery curd, not a cream cheese filling, layered on a tender graham cracker crust.

These bars are packed with fresh citrus flavor and get a salty bite from the pretzel crust!

If you are a fan of key lime pie, you are sure to love these key lime bars. A simple, basic recipe for total deliciousness!

Featuring a coconut shortbread crust and topped with a silky lime filling, you’ll want to make these bars your go-to treat!

Gingerbread and lime are a perfect pairing in these delicious gingerbread lime bars. Green sparking sugar makes them extra festive!

Margarita Bars - A delicious take on ooey gooey butter cake bars. Deliciously creamy with a hint of refreshing lime.

Tangy Lime Bars are cooling, refreshing, and not too sweet — they’re the perfect little capper for a warm day.

Get ready for summer with these margarita bars! Tangy bite of lime and tequila make these lime bars perfect for your fiesta!

Light, bright, and perfectly citrusy, these cocktail-inspired Gluten-Free Margarita Bars are the perfect summertime treat!

Key lime bars. Tangy lime filling with an irrestible crust made from animal crackers.

Coconut Key Lime Bars

A cross between key lime pie and lemon bars, these key lime bars are one of the best desserts I've ever made.

Key Lime Bars have a buttery, flakey crust topped with a citrusy sweet key lime filling and powdered sugar.

Best lemon bars ever! Bottom layer of shortbread and coconut topped with lemon cream that melts in your mouth (in Hebrew)

Coconut Lime Bars: prepare to pucker up with delight!

Lemon Lime Crush Sherbet. Pucker up and get ready for a bite of this sweet/tart creation with chunks of frozen lime bars mixed in.

Triple Citrus Bars ~ Lime, lemon and orange all your favorite citrus baked into one blissful bite.