This creamy, chicken liver pate spiked with brandy & topped w/caramelized onions is a rich, luscious & elegant hors d’oeuvre.

Scandinavian traditional open faced sandwiches with salmon, herring, liver pate and various meats.

The hint of cognac gives this liver pate its signature taste!

Learn how to make the most amazingly light, creamy and rich chicken liver mousse with the best bacon jam you will ever taste.

Delicious, tender, smooth and spreadable chicken liver pate has very mild flavor that even liver newbies would enjoy!

Pâté grand-mère: the ultimate elegant hors d'oeuvre. Step by step with photos.

Christmas Liver Pâté made from beef. Danish Liver Pâté aka leverpostej.

Choya-infused Chicken Liver Pate with Homemade Shallot Jam

Delicious ravioli with liver pate filling (in German and English)

Dorie Greenspan's Chopped Liver

Liver Pâté - Seasoned with Rosemary it is a tasty powerhouse of nutrition.

An easy but tasty chicken liver pate. Chicken livers sauteed with carrot and onion, seasoned, then pureed with butter and brandy.

Liver Pâté – Simply The Silkiest and Creamiest Chicken Liver Mousse Ever

My version of Julia Child's Chicken Liver Mousse. Rich, decadent & delicious.