Salted Crunchy Lotus root chips. Lotus is known as Renkon in Japanese and Renkon chips are a very popular appetiser.

Pan Seared Grouper Fillet with Roastet Tomato Sauce, Served with Crispy Lotus Root Chips and Roasted Garlic, Cherry Tomatoes and Scallion.

Crispy fried sliced lotus root chips (renkon) sprinkled with Himalayan Pink Salt and dried seaweed powder (Aonori).

A traditional Thai dip from Chiang Mai made with chilies, tomatoes, and pork