Our Grillades and Grits recipe is a true taste of the South, a comfort food classic that's perfect for a cozy weekend brunch.

A very tasty Cajun masterpiece, the Catfish Courtbouillon is a tomato based stew like dish that is full of catfish and Cajun spice.

This is a Cajun Jambalaya, full of meat, rice and Cajun spices. You'll see it at any festival or during Mardi Gras.

This Boudin King Cake is a Cajun masterpiece. Delicious Boudin Sausage meat stuffed inside a savory pastry cake, topped with a cream sauce

Homemade boudin sausage is a Cajun favorite. Boudin is a sausage that is stuffed with rice and pork with all the Cajun seasoning favorites.

Delicious soft white meat that is so tender it falls off the bone with a slightly crispy flour crust.

These delicious Cajun Crabs are boiled in perfectly seasoned water with a variety of veggies and smoked sausage. Perfect backyard fun!

A true Cajun classic, Shrimp Etouffee is a simple recipe to make with few ingredients but is hearty and full of flavor, as the Creoles

Deliciously seasoned Cajun Alligator Gumbo, with smoked sausage and shrimp is a tasty change from the usual.

Crispy Pistolette bread stuffed with a crawfish sauce then baked is Cajun and Creole cooking at it's best!

Delicious flavors of Creole cooking, with a seasoning made right in your own home. Forget those commercially made seasoning blends.

This surprisingly easy Southern Chicken Stew is a classic comfort food for when your tummy needs cheering up! A thick and dark gravy with

Delicious silky, creamy Cheesy Grits are a Southern staple for breakfast! In fact Cheese grits can be served with almost anything...

This Pastalaya dish is a Cajun favorite, replacing the rice for pasta changes the traditional Jambalaya. Smoked sausage, chicken and pork..

Boudin balls are delicious fried balls of boudin sausage meat that is dipped in a mustard cream sauce (or Remoulade sauce).

Authentic Louisiana Boiled Crawfish with all the seasoning and extras that make this dish a great tasty crowd-pleaser!

Chock full of juicy, plump crawfish tails and seasoned to perfection in a bevy of Cajun seasonings, onions, celery, bell pepper and garlic.

A New Orleans inspired Crawfish Pasta recipe that's so easy to make. A single serving recipe that's rich, creamy, and delicious!

The time-consuming sauce-building steps are completed 1–2 days before you plan to eat the etouffee.

A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?