A Lowcountry dish of rice cooked in a mix of tomatoes, onions, peppers, bacon or sausage and spices, served as a side or main course.

An iconic dish in the Lowcountry region, Charleston Red Rice is a heavily seasoned baked rice recipe that gets its color from tomato paste.

A Lowcountry Boil is a classic Southern recipe famous along the South Carolina coast. This combination of shrimp, sausage, corn and potatoes

This is a fantastic shrimp & pesto recipe for a night when you want a light dinner, but add some angel hair pasta or quinoa if your hungry.

Imagine a spicy saucy shrimp with some creamy corn grits with cheese for a nice balance of flavor. This is a must try recipe!

Inspired by the Lowcountry cuisine of Charleston, SC, this dish is a vegetarian twist on shrimp and grits.

Easy shrimp and grits - a true southern staple

Low country shrimp and grits with andouille sausage and a light cream sauce.