The Swedes serve saffron buns on St. Lucia's day. This is an Italian twist to the traditional Lucia celebrations: saffron panna cotta.

A December tradition for much of Scandinavia and Cornwall— rich, yeasty buns infused with beautiful saffron colour and flavour.

St. Lucia buns, Swedish saffron buns also called lussekatter

These saffron Lussekatter are served on Saint Lucia's Day, but are delicious enough to have on any day of the year!