Lagman is an uzbek noodle soup with macaroni and beef. Perfect for the winter time and served with hot broth. (In German & English)

Get this super easy and very basic stove-top Mac and Cheese. Oozing with saucy cheesy goodness, you can never go wrong with this.

Despite its Indian origins, the Egyptians turned Kushari into a culinary masterpiece; which eventually became a staple in Egyptian cuisine.