This maitake (aka hen of the woods) mushroom toast is my favorite breakfast right now. It's easy to throw together, and so so good.

You’ll love cooking up the wild sheepshead mushrooms in this simple stir-fry. It’s a great way to enjoy low carb Maitake mushrooms.

This Braised Mushroom Soba Soup features bronzed soy and mirin braised mushrooms, and chewy noodles swimming in a cozy umami-heavy broth

Maitake Mushrooms, a.k.a Hen of the Woods, known for its culinary versatility, nutritional and medicinal benefits.

The best summer market produce Salad/ broccoli base with roasted maitake mushrooms and thyme w/ reduced balsamic dressing.

Maitake Mushrooms with Chinese Broccoli. These mushrooms, claimed to be immunity enhancers are known as "king of mushrooms" in Japan.