Makke ki roti is a delectable, somewhat sweet maize flour or cornmeal-based roti that’s ideal for a winter lunch or dinner.

Makki ki roti is a unleavened, gluten-free Indian bread made with maize flour [yellow cornmeal], cooked on a tawa [griddle] with some ghee.

Sunahari Makki Ki Roti is classically yellow in color, traditional, and one of the most famous lunch or dinner recipes of North India.

Mustard Green and corn flour flatbread is an authentic traditional recipe from India that is delicious and flavorful.