La Tapa is creativity, it's flavor and it's for sharing.Serve it with a wine or a cold beer, relax and live life!

This tapa is exquisite, super tender and wrapped in a sweet and sour sauce of cane honey or molasses and sherry vinegar.

The borrachuelos are light, with a pleasant taste of cinnamon and aniseed, with a touch of Malaga Moscatel wine.

Prepare this Malaga style squid, very tender and full of flavour, super easy to make. You can eat them as a main dish or as tapas.

It is a typical cold almond soup from Malaga whose recipe is more than 2.000 years old and is still enjoyed to this day.