A tasty and vibrant green sauce made from fresh ingredients, including tomatillos, jalapeño peppers, garlic, onion, cilantro, and lime juice

A healthy vegan alternative to pasta noodles.

Combines sweet and tangy mango, with spicy peppers and herbs.

These fragrant, rosemary garlic roasted potatoes are perfect as a quick and easy side dish.

A delicious, meatless option that's perfect for meal prepping and nutrition on-the-go.

With cherry tomatoes, spinach, and feta.

100% vegan. Falafel that is crispy on the outside, fluffy on the inside, and served with fresh lemon tahini dressing.

Baked to perfection with feta cheese, cherry tomatoes, and button mushrooms.

This Vegetarian Beer Cheese Soup provides delicious comfort on a cold day.

This 5 Cheese Lasagna with “Meat” Sauce is hearty and vegetarian.

This vegan cannellini and "sausage" stew is really delicious, and it can be made in a single skillet for easy clean up.

This hearty, homemade vegetarian soup is a restaurant "copycat" favorite.

This Instant Pot classic is reinvented by substituting the hamburger beef for vegan Beyond Beef ground.

This vegetarian sausage breakfast muffin recipe is low carb, and versatile. I eat them for breakfast or a quick snack.

This garlic lover's dream tastes better than anything you can buy at the store.