Crunchy with a light almond flavor, Mandelbrot {Mandel Bread} is a twice-baked, non-dairy Jewish cookie that’s similar to Italian biscotti.

These easy twice-baked Passover mandelbrot cookies are a family favorite tradition! Crispy outside, soft inside, and Passover friendly!

This marble Mandel bread (similar to biscotti) was something my grandmother made weekly. Enjoy with coffee or tea, day or night!

Lemon Poppy Seed Mandelbread: tender, full of fresh, tart lemon flavor, studded with poppy seeds, and dairy-free!

Traditional Jewish bakery style Almond Mandelbrot, filled with slivered almonds.

This Jewish Mandel Bread or Mandelbrot is textured with fresh almonds, dotted with chewy marzipan and modernized with coconut.

This biscotti style cookies are called Mandelbrot. Jewish recipe with a ginger twist!!

Chocolate Chip Mandel Bread: Crisp and crumbly on the outside with a moist interior that melts in your mouth.