These Italian-style roasted red peppers make the ultimate antipasto & snack, especially in summer when bell peppers are at their peak.

It takes 5 minutes to make this jar of marinated peppers. So awsome!

It's easy to roast peppers and transform them from firm and crunchy and to velvety soft and sweet...

These babies are so good that I am asked to make more again and again. Really simple to make too.

These marinated mini bell peppers makes a vibrant and impressive side dish and features all the colors of Fall.