Viennese Whirls are buttery, melt-in-your-mouth cookies AKA British biscuits that are sandwiched with raspberry jam and vanilla buttercream.

A classic recipe for your afternoon tea party.

Mary Berry's recipe for Blueberry Muffins is my personal favourite. Quick & easy to make, not too sweet and perfect for weekend brekkie.

A simple but impressive cake adapted from one of Mary Berry’s awesome desserts, this Moist Lemon Drizzle Cake is sheer bliss.

Mary Berry’s Classic Chocolate Roulade is flourless making it light as a feather yet rich, chocolatey and decadent. The perfect dessert.

Buttery and melt-in-your-mouth chocolatey goodness!

Classic Bakewell Tart- shortbread crust slathered with tart cherry jam and almond cake filling. Sublime.

A luscious tart with raspberry jam at the bottom, filled with an almond flavored center, topped with sliced nuts and drizzled with icing.

This Cherry Cake was a technical challenge on season 5, episode 1 of the Great British Bake Off. Sweet and tangy fresh!

A classic Creme Caramel with a light, silky custard doused in sweet caramel sauce.

Mary Berry's "Farmhouse Brown Seeded Loaf" - a delicious and healthy bread. (in Romanian, with translator)

Cake1: Carrot Cake. Six cakes, two days. Putting Mary Berry's recipes to the test.