This Turkish burned pudding recipe shows you step-by-step how to make a vegan kazandibi dessert.

Paschalina koulourakia (Greek Easter cookies), flavored with mahleb, mastic and orange. Buttery, crispy and soft and highly aromatic.

Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup – bursting with flavor!

This summer drink tastes amazing and has multiple health benefits. It’s refreshing, energizing, and full of super foods!

Delicious layers of kataifi phylo, cream and whipped cream, sprinkled with pistachios! This is Ekmék Kataifi!

A Lebanese restaurant specialty turned into full cake form! Elastic mastic ice cream layer topped with Lebanese cotton candy and pistachios.

Delicious profiteroles filled with mastic cream, bathed in warm chocolate syrup!

Mastic Panna Cotta with pistachio-honey syrup. An Italian classic with a Greek twist.

Sweet pistachio paste filled with creamy kashta cheese. A middle eastern delicacy!

Greek Easter is on Sunday and these sweet breads are the perfect way to celebrate!

Mastic flavor cake. Delicious!

Mastic flavored cake! (in Greek)

Mastic cake (in Greek)

Burned bottom milk pudding – Kazan Dibi

Traditional fig preserve flavored with mastic, anise and combined with sesame seeds and walnuts

traditional cream pudding flavored with mastic, orange blossom and rose water