From the sea and the fields to your plate: mussels with white beans and tomatoes is as nutritious as it is finger licking. Literally!

Mussels with vinaigrette very easy. Cook the steamed mussels while making the vinaigrette. 20 minutes and ready. (in Spanish)

Galician mussels stew. A full plate with bread to dip and banish the cold. (In Spanish)