Pesarattu Recipe / Moong Dal Dosa is an easy, protein packed breakfast from Andhra cuisine, that requires only few ingredients.

Broken Wheat Upma/Godhumai Upma, is a very healthy and also a quick breakfast that can be easily prepared during those busy hours.

A millet-y twist to the regular vegetable stir-fry. A simple recipe with chena millets (Proso millets), lots of vegetables & light seasoning.

Karuveppilai Saamai Sadam, millet curry leaves rice is healthy, vegan and gluten-free with no onion no garlic.

Gluten free, vegan Samvat Pulao (Barnyard Millet) or Kuthiravali pulao for Navratri Fasting (vrat ka khana).